One Pound of Buttermilk Brined Chicken Tenders tossed with House Breading & Fried. Choice of Dipping Sauce.
Dry Rubbed Smoked St. Louis Pork Ribs with Side of House BBQ Sauce.
Wood Fired 6oz Skin on Atlantic Salmon Filet with Citrus Chili Glaze.
Half Pound Shrimp, Garlic, Parsley & White Wine Lemon Butter Sauce.
